Diamantina is Stanbroke’s most established and well-known brand. Customers have been trusting its reliable quality for nearly twenty years.

If you’re looking for the finest examples of heritage breeds and the finest meats, ranging from Beef to Wagyu, Lamb to Pork, there is simply no better place to source them from, than right here.

“Private Selection” is the premium brand of beef from Nolan Meats. Private Selection is produced from grain finished yearling beef, renowned for superior eating quality and is characterised by a clean juicy taste, which on eating, delivers a light crisp flavour on the palate.

Jack’s Creek is a family owned and operated vertically integrated beef business. We pride ourselves on producing the best quality beef for you, your family, and your friends to enjoy time after time! Only producing beef from top performing Wagyu and Black Angus cattle ensures that every product delivers an exceptional eating experience.

Raised on lush green Australian pasture, Emerald Plains
Beef and Veal is simply the finest meat you’ll ever taste.

Signature Black Angus cattle are hand-selected and then supplementary fed a diet rich in grain, which they consume along with fresh grass at their own leisure.

Carrara Wagyu is renowned for its marbling, inspired by the intricate, feathery patterns found in the world’s finest marble – Carrara marble. With a buttery texture and intense flavour derived through first-class genetics, the multi-award winning Carrara Wagyu is an experience to savour

Renowned for its superb eating quality, Kilcoy Black Diamond is unmatched for quality and enjoyment. Our Black Diamond range takes quality to the next level. This minimum 100-day grain-fed beef delivers full flavour and an excellent eating experience every time. Black Diamond is guaranteed a marble score of 2+.

Blue Diamond minimum 100 day grain-fed beef is world-class, and highly-sort after for its consistently superb eating quality.

Kilcoy Pure is our range of world-class naturally grown 100 day grain-fed beef, produced on the Kilcoy Creek at the base of the Conondale Range in Queensland’s Sunshine Coast Region.

Sought after for flavour, tenderness, texture and consistency, Nature’s Choice is the brand of choice across the food industry.

DMC Black Wagyu is a consistently high grade product renown for its eating quality with a marble score above 7 for 75% of each process.

Our premium grain-fed Black Angus beef offers the meat lover, consistent eating quality with exceptional flavour and tenderness.

Pasture-bred lamb finished on rich Riverina NSW grassland. Junee Gold Prime Lamb delivers the highest quality, exceptional flavour, tenderness and value, all year round.

Fletcher Lamb is renowned for its consistent, year-round quality throughout Australia and around the world.

Timbarra Premium Australian Pork is sourced from the finest growing regions in our sun-drenched land and has quickly earned a reputation as one of Australia’s finest.

BE Campbell was founded in 1969 by Bruce Campbell, and remains family owned and operated to this day. Driven by our purpose of ‘Enriching lives through wholesome food’, we are committed to making a positive impact and providing innovative and high quality products to enable customers to lead healthier, happier lives.

AMG’s Southern Ranges SR+ beef is selected from only genetically superior British breeds, grazed in the green pastures in Victoria. This region is internationally renowned for its ideal climate, and consistently producing high quality cattle.

Direct from the lush, green pastures of Victoria comes the beef for our Southern Ranges SR2 brand. This region is internationally renowned for consistently producing high quality cattle, predominately Angus and Hereford breeds.