Our beef is the envy of our competitors and the preferred choice of Australia’s major supermarket, food and restaurant chains for the following reasons:
Our cattle reside on the same property for a minimum of 30 days prior to dispatch and are grazed or fed rations to that ensures good growth and health for this period.
Our cattle are managed as a single mob prior to dispatch for slaughter.
We do not consign any cattle with signs of stress.
We do not consign cattle that have been sick or injured.
Our cattle are processed within 48 hours from dispatch to slaughter.
All cattle that are relocated, are rested for a minimum of 7 days before any further processing.
We handle and muster our animals quietly to reduce stress.
Our cattle have ready access to water.
We continue to provide our cattle with feed prior to the period required for preparation through cattle yards.
We load our cattle quietly, preferably with limited or no use of goads or prodders.
We load our cattle at the recommended densities set out in the trucking industry code of practice.
