About Us

Makani commenced operations in 1996 and is a proud 100% Australian-owned company.

At Makani we pride ourselves on providing our customers from around the world with the highest quality Australian meat.

For over 20 years our beef has been sought by Australia’s largest supermarket chains, top-end restaurants and corporate catering companies because they know they can rely on the consistency and quality of our product range.

We have achieved this success by choosing our beef from “the best of the best” our farmers have to offer from the premium pasturelands of NSW’s Upper Hunter, North West Slopes, Northern and Central Tablelands Northern Rivers, Riverina, Liverpool Plains and Queensland’s prime beef cattle regions.

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Vertical Integration

One of our greatest strengths is our vertical integration. Makani purchases, processes, warehouses and distributes our own meat, giving us complete control over quality, quantity and price.

Latest Technology and Best Practice

Our modern processing and packing plants are the envy of our competitors and ensures all Makani products are of the highest standards.We are continually improving our systems and are industry leaders in international best practice.

Enviromentally Conscious

We are a company of conscience and place a strong emphasis on environmental issues by ensuring sustainable farming practices through regeneration of our pastures, erosion control, land improvement and protection of native wildlife.

Certified Organic

Makani is an Australian Certified Organic wholesaler and is accredited by all Australian food safety organisations. This certification is awarded for flavour, juiciness and tenderness. Visual appeal and texture are also key considerations in the process.

Australian Meat Standards Graded

Through our strong working relationship with our farmers and as a licensed supplier of premium beef, you can be assured that all our products have been produced according to strict quality control procedures ensuring you receive only the highest quality beef available in Australia.

Superior Processes

Our superior hygiene and quality control guarantees our products are always in prime condition when they arrive on your doorstep.

Our Mission

Makani is committed to ensuring all our products are maintained in optimal conditions and comply with all specified standards set by the NSW Meat Industry Authority prior to delivery to our customers.

Our nationally accredited and certified processing plant is recognised as one of the leading plants in Australia and is at the cutting edge of technology and food safety with an AUS-Meat A+ rating.

Our stringent quality control practices have allowed us accreditation access to markets in the US, Japan and Korea. The plant also maintains a secure segregation system for beef intended for Halal markets.

Our Objectives

• Maintain the highest level of customer satisfaction by remaining committed and focused on supplying products which meet the needs of the customer.

• Our modern processing and packing plant will continue to ensure all of our products are of the highest standard of hygiene and food safety.

• Advocate for best practice regulation in animal welfare

• Expand farmers’ access to best practice, research and development.

• Improve biosecurity awareness and preparedness

• Improve our treatment of animal disease

• Promote integrated pest management